中造立成正在研发的POLIPOROUS ®|普立瑞® 新产品即将揭幕....， -----为减少食源性疾病而生。

世卫组织发布经第75届世界卫生大会通过的更新后的《2022—2030年全球食品安全战略》。

该战略旨在通过将影响大多数 5 岁以下儿童和其他弱势群体的食源性腹泻发病率减少40%，来减轻食源性疾病的负担，并设定了具体目标。它的目标包括100% 的功能性协调机制来管理食源性事件，并提高实验室的食源性疾病监测能力。 “新的战略是世卫组织促进健康、维护世界安全和保护弱势群体免受不安全食品危害工作的一个里程碑。”世卫组织营养和食品安全部的科学家SIMONE MOAES RASZL说，“它旨在指导和支持成员国通过不断加强食品安全体系和促进全球合作，优先考虑、实施和评估旨在减轻食源性疾病负担的行动。”

       The World Health Organization has released the updated Global Food Safety Strategy 2022-2030, which was adopted by the 75th World Health Assembly.

       The strategy aims to reduce the burden of foodborne diseases by reducing the incidence rate of foodborne diarrhea that affects most children under five years of age and other vulnerable groups by 40%, and sets specific goals. Its goals include a 100% functional coordination mechanism to manage foodborne incidents and improve the laboratory's ability to monitor foodborne diseases. The new strategy is a milestone in the work of the World Health Organization to promote health, maintain world safety, and protect vulnerable groups from the hazards of unsafe food, "said SIMONE MOAES RASZL, a scientist at the Department of Nutrition and Food Safety of the World Health Organization." It aims to guide and support member states in prioritizing, implementing, and evaluating actions aimed at reducing the burden of foodborne diseases by continuously strengthening their food safety systems and promoting global cooperation